Delaram Art & Design

Hi, I’m the Wondersmith and I love designing recipes that look like one thing but are actually another… perfect for April Fool’s Day! Many of these recipes can be found on my blog, and the rest will be going into a series of books I’ve been working on for almost five years now! You can follow along for updates on my social media.

Happy day of trickery!

More info: thewondersmith.com | Facebook | Instagram | patreon.com#1 

The three oranges in the front are actually marzipan-covered orange and orange blossom cheesecakes, with a marmalade filling. Yum!

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Somebody Here1 day ago

Cute!9ReplyView more comments#2 

These confectionary geodes sparkle like the real thing, and get their color from natural herbs, spices, and fruits!

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Susan Green1 day ago

These look amazing!10ReplyView More Replies…View more comments#3 

All you need to make this realistic stinging nettle moss cake are some spring greens and creativity! It tastes bright and lemony and looks just like moss!

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No.1 day ago

how do you know what moss tastes like?10ReplyView More Replies…View more comments#4 

This mysterious rowan berry cake is topped with hand-sculpted marzipan bird skulls!

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Somebody Here1 day ago

oooo creepy7ReplyView more comments#5 

These hollowed eggs are deceptive; they actually hold a blueberry elderflower cake inside!

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Somebody Here1 day ago

This is beautiful!10ReplyView more comments#6 

I designed these buns because so many people told me they wanted to eat lava… a red pepper bread is filled with molten cheese sauce that’s the perfect combination of creamy and spicy. A crackle topping gives some crunch and a realistic lava appearance.

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Chilla1 day ago

those look good7ReplyView more comments#7 

Daffodils are toxic, but these ones, made from wafer paper flavored with saffron and rose water, are totally safe to eat! They top an edible flower buttermilk pie. Yum!

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Chilla1 day ago

invite an enemy for dinner, give all the guests the edible ones and your enemy the real one16ReplyView More Replies…View more comments#8 

These creepy rune-covered bones are actually pretzels and caramel coated in white chocolate. They are my take on a Christine McConnell creation.

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Mr. Derpy Dino1 day ago

what type of runes? I only know Norse, and some greek.4ReplyView More Replies…View more comments#9 

These aged pirate coins are a gourmet take on chocolate coins, flavored with smoked nettle salt.

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Somebody Here1 day ago

Whoa these look realistic!7ReplyView more comments#10 

Have you ever had the desire to eat rocks or drink cement? These black sesame smoothies and fudgy rocks are a much more delicious alternative.

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E E1 day ago

Looks like blueberries to me!13ReplyView More Replies…View more comments#11 

This super-detailed blue crab is actually a delicious breakfast bun, colored naturally with butterfly pea flowers!

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Annie22 hours ago

Love the color and attention to detail1ReplyView more comments#12 

These grouchy mandrakes are filled with a hemp seed rice crispy treat with toasted dandelion root for a roasted caramel flavor. Even the potting soil is edible!

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Andrew Gibb1 day ago

obviously a Harry Potter fan- these look too good to eat9ReplyView More Replies…View more comments#13 

These may look like sweet sunflower cupcakes, but they’re actually savory breakfast muffins filled with late summer veggies and cheese. The “frosting” is mashed potatoes!

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Annie22 hours ago

Now this is a surprise. Especially the mashed potato “frosting.” Very clever5ReplyView More Replies…View more comments#14 

This special chocolate cake covered in homemade berry fondant may look like a sea urchin, but it tastes like a dream. Plus doesn’t it match my homemade tea set perfectly?

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Avery S Alberico1 day ago

I want one!6ReplyView More Replies…View more comments#15 

Aren’t these pinecones realistic? They’re formed from pine nut fudge and almond slices.

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Mr. Derpy Dino1 day ago

(pine) nut fudge xD They look so good!4ReplyView more commentshttps://fd7c50b015597fec537b14a22c0f9ea0.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.html#16 

These amanita mushrooms are far more edible than their wild counterparts – they’re made of spiced cookies, naturally red icing, and cookie stalks.

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Burnt_Spaghetti1 day ago

These sure look like- FUN GI’S *wheeze*12ReplyView More Replies…View more comments#17 

That big hunk of labradorite is actually wild ginger and green tea gelatin dessert. It shimmers perfectly in the sunlight.

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Annie22 hours ago

Exquisite! Actually looks real!5ReplyView more comments#18 

Pretty little tea cakes? Nope! These are my take on a savory Peruvian potato dish called “Potatas Causa.” Different colors of potatoes and sweet potatoes create a vibrant palette for piping beautiful flower designs around a vegan “crab” salad made out of mushrooms!

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Somebody Here1 day ago

Wow adorable succulent flowers :36ReplyView More Replies…View more comments#19 

These spring bulbs are an edible appetizer: roasted garlic and chestnuts in puff pastry served on a complex acorn mole and crumbled rye bread for soil.

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Annie22 hours ago

Perfect for a Spring garden party3ReplyView more comments#20 

They may look like little cakes, but these are actually savory tea cakes with an herbed cream cheese violet piped on top.

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leia’s emotional cupcake10 hours ago

SO. FREAKIN. GORGEOUS.2ReplyView more comments#21 

This ancient book holds a deep secret: it’s actually a yuzu elderflower cheesecake sandwiched between gingerbread shortcrust pastry.

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Mr. Derpy Dino1 day ago

mmm!6ReplyView more comments#22 

This is how I would imagine a real opal to taste: fresh, full of fruity flavors, and with the gentle perfume of honeysuckle. This plant-based cheesecake is my ode to the beautiful gem.

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Mr. Derpy Dino1 day ago

oooh! Opal is awesome!(I would paint a BMW like Opal.)7ReplyView More Replies…View more comments#23 

Yikes! These bats are shockingly realistic, but no animals were harmed in the making of this vegan dish: gluten-free pasta stuffed with olive and served with preserved lemon puree, purslane, roasted cauliflowers, and a zesty sauce

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McSydney1 day ago

I want to have you make my next Halloween feast5ReplyView more comments#24 

Have you heard of the Japanese botanical art of Kokedama? I’m obsessed! These homemade cheese and spruce tip cheese balls to eat as an appetizer are proof of that obsession!

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Doris Bennett19 hours ago

WOW!0Reply#25 

Oh look, what a lovely cake! Yes, except it is far more savory than you might guess… this Scandinavian-inspired sandwich cake is full of the flavors of a good pizza!

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Annie22 hours ago

Beautiful and so much detail2Reply#26 

These big rose tarts are surprisingly savory! Thin pickled radish slices cover layers of spiced chickpeas and eggplant for a hearty lunch.

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Mr. Derpy Dino1 day ago

lol if it was a sweet-is candy, i would have filled the center with chocolate!2ReplyView more comments#27 

No butterflies were harmed in the making of this balsamic strawberry tart with edible monarch butterfly decorations.

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Your_local_introvert1 day ago

This one has to be my favorite! The butterflies are just beautiful.3ReplyView more comments#28 

Mmm, a delicious bowl of poke… made totally plant-based with marinaded watermelon and amaranth “tobiko,” it was even more refreshing and delicious than the tuna version!

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Mr. Derpy Dino1 day ago

it looks interesting to try.2ReplyView more comments#29 

These cute little hedgehogs are actually chaga-infused steamed buns.

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Mr. Derpy Dino1 day ago

Hedgie the hedgehog!1ReplyView more comments#30 

This frosty branch is actually coated in sugar crystals. Pour some hot water over for a sweet and delicious cup of tea.

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Mr. Derpy Dino1 day ago

*gasp* I love gems! but that! that is talent/Beautiful!4ReplyView More Replies…View more comments#31 

These millefiori designs are brightly-colored sushi rolls full of foraged plants and lots of veggies.

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Mr. Derpy Dino1 day ago

I love Sushi!1ReplyView more comments#32 

These ethereal sea urchins are actually hollowed-out pickled turnips filled with a savory seaweed and pickled vegetable salad!

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Mr. Derpy Dino1 day ago

More Mochi looking food!3ReplyView More Replies…View more comments#33 

As if Kokedama-inspired appetizers weren’t enough, these hanging balls of botanical beauty are actually CAKES! They’re pea and sweet woodruff cakes with coconut ganache icing, and they are absolutely delicious.

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Annie22 hours ago

Totally awesome! I expect a few birds, bees, and fairies to appear3ReplyView more comments#34 

This beautiful bouquet of flowers is misleading… the tulips are edible, and stuffed with a tasty seafood salad. The greens are roasted asparagus, and even the shimmery bow is delicious and edible!

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Annie22 hours ago

Lovely0Reply#35 

Not only is this gorgeous terrarium entirely edible, but it’s also totally plant-based to boot! Avocados sneak into the chocolate mousse, zucchini creeps into the chocolate cake, and that bright moss is crumbled cake baked with spinach! You won’t taste the veggies in this decadent treat, though, I promise.

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Annie22 hours ago

Beautiful and I bet it tastes fantastic1ReplyView more comments#36 

Beautiful salmon pink marzipan oyster mushrooms grow from a blog of torrone in their own gingerbread greenhouse. They’re based on the real pink oyster mushrooms I grew around the same time!

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Annie22 hours ago

Marzipan and gingerbread?! Wonderful and totally unexpected2ReplyView more comments#37 

Crepe cake? Nope! Try Green Enchilada Cake, a special treat for a friend’s birthday.

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Annie22 hours ago

Totally would not have expected this cake! Now pass me some, please!2ReplyView more comments#38 

These colorful autumn leaf hand pies are full of wild mushroom goulash – yum!

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Mr. Derpy Dino1 day ago

Aaaw!1ReplyView more comments#39 

This pearl-bedecked cake hides a secret ingredient: a can of beans! It’s actually a moist and delicious cake filled with wild violet creme filling. The pearls are homemade fondant rolled in edible luster dust. Lovely!

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Electric Uncle Trash8 hours ago

Oh you! Luster dust? That thing is expensive as hell! My wife bakes much better than I do, she’s been making some beautiful stuff recently. This is beautiful.1ReplyView more comments#40 

As realistic as it looks, the tart in the middle is actually made from apples nestled into wild rose curd. These tarts were part of a wild rose tasting menu featuring both sweet and savory delights!

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Electric Uncle Trash8 hours ago(edited)

I bought rose petals from an Asian grocery store, I’ve been experimenting with them for a while, I made my own rose flavoured simple syrup, god that was insanely good1Reply

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I’m a magic-maker living in the ever-inspiring Pacific Northwest. I share wonder through free surprise events gifted to strangers and through blog posts celebrating the magic of the everyday! Read more »

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